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Professional Baking, by Wayne Gisslen
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Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
- Sales Rank: #227462 in Books
- Published on: 2016-09-13
- Original language: English
- Number of items: 1
- Dimensions: 11.10" h x 1.30" w x 8.50" l, .0 pounds
- Binding: Hardcover
- 792 pages
From the Back Cover
A personalized, adaptive learning experience.
WileyPLUS with ORION delivers easy-to-use analytics that help educators and students see strengths and weaknesses to give learners the best chance of succeeding in the course.
www.ORION.wileyplus.com
About the Author
WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
Most helpful customer reviews
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Easy to read and very accessible
By Amazon Customer
Easy to read and very accessible. Extremely convenient and easier to load around verses carry the book. Half the price of buying the hard cover.
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